Restaurant Software Development
Connect front-of-house orders with the kitchen, stock and management reports. Rootscratch develops restaurant software around the actual service flow, whether customers order at a table, counter or online.
Map restaurant service from counter to kitchen
Restaurant software connects order entry, preparation, modifications, fulfillment and settlement across staff and stations. We map the service flow first, including the devices, printers and connectivity available at the counter, kitchen and back office.
A scoped system can handle menus, modifiers, item availability, branch prices, kitchen queues, table or pickup status, wastage and sales summaries. Before launch, we test a busy service with changed orders, sold-out items, split bills and interrupted connectivity. Kitchen visibility and cashier totals must remain understandable when something changes.
Bring sample menus, station layout, device models, peak order volume and the handoffs staff use today. Offline behavior and third-party delivery connections are explicit scope items. For a simpler menu-and-branch website, see the Yolly's Pancit Malabon project. For an operational system, describe one service period.